🍽️
Food/Recipe
Pandan Coconut Cake
Prep20 mins
Cook40 mins
Total1 hour
🌍 Thai🍽️ Dessert👥 8 servings
Ingredients
- 🥥 Coconut milk – 1 can
- 🌾 Flour – 2 cups
- 🥚 Eggs – 3 large
- 🌿 Pandan extract – 1 tsp
- 🍚 Sugar – 1 cup
- 🧈 Butter – ½ cup, melted
- 🥄 Baking powder – 2 tsp
Instructions
- 🥣 Combine flour, baking powder, and sugar in a bowl.
- 🥚 In another bowl, whisk eggs, coconut milk, melted butter, and pandan extract.
- 🌿 Gradually add wet ingredients to dry ingredients, mixing until just combined.
- 🔥 Pour batter into a greased baking pan and bake at 350°F (175°C) until golden.
- ✨ Let cool before serving and enjoy!
