🍽️
Food/Recipe
Panceta
Prep15 mins
Cook30 mins
Total45 mins
🌍 Italian🍽️ Main Course👥 4 servings
Ingredients
- 🥓 Pork belly – 1 lb, skin on
- 🧂 Salt – to taste
- 🌶️ Black pepper – to taste
- 🌿 Rosemary – 2 sprigs
- 🧄 Garlic – 4 cloves, crushed
Instructions
- 🔪 Score the pork belly skin in a crosshatch pattern.
- 🧂 Season generously with salt, pepper, rosemary, and garlic.
- ♨️ Roast at 300°F (150°C) for 2 hours.
- 🔥 Increase heat to 450°F (230°C) for 15-30 minutes to crisp the skin.
- 🔪 Rest before slicing and serving.