🍽️
Food/Recipe
Panado de Porco
Prep15 mins
Cook25 mins
Total40 mins
🌍 Portuguese🍽️ Main Course👥 4 servings
Ingredients
- 🐷 Pork cutlets – thinly sliced
- 🥖 Breadcrumbs – for coating
- 🥚 Eggs – beaten
- 🧄 Garlic – minced
- 🍋 Lemon – juice of half a lemon
- 🌿 Parsley – chopped
- 🧂 Salt & Pepper – to taste
- 🫒 Olive oil – for frying
Instructions
- 🥣 Prepare the pork cutlets by pounding them thin and seasoning with salt, pepper, garlic, and lemon juice.
- 🥚 Dip each cutlet in the beaten eggs, ensuring it's fully coated.
- 🥖 Coat the egg-covered cutlets in breadcrumbs, pressing gently to adhere.
- 🔥 Heat olive oil in a pan over medium heat.
- 🍳 Fry the breaded pork cutlets until golden brown and cooked through, about 3-4 minutes per side.
- 🌿 Garnish with fresh parsley and serve hot.