🍽️
Food/Recipe
Pan-Asian Cuisine
Prep20 mins
Cook30 mins
Total50 mins
🌍 Fusion🍽️ Main Course👥 4 servings
Ingredients
- 🍜 Noodles – (e.g., Udon, Ramen)
- 🐔 Chicken or Tofu – cubed
- 🥦 Mixed Vegetables – (Broccoli, Carrots, Peppers)
- 🥢 Soy Sauce – for seasoning
- 🌶️ Chili flakes – to taste
- 🧄 Garlic – minced
- 🧅 Onion – sliced
Instructions
- 🔥 Stir-fry garlic and onions in a large pan or wok until fragrant.
- 🐔 Add chicken or tofu and cook until browned.
- 🥦 Add mixed vegetables and stir-fry for 5-7 minutes.
- 🍜 Add cooked noodles, soy sauce, and chili flakes.
- 🥢 Toss everything together until well combined and heated through. Serve hot.
