🍽️
Food/Recipe
Palak Patta Chaat
Prep20 mins
Cook15 mins
Total35 mins
🌍 Indian🍽️ Snack👥 2 servings
Ingredients
- 🍃 Spinach Leaves – large and fresh
- 🥔 Potato – boiled and diced
- 🧅 Onion – finely chopped
- 🌶️ Green Chili – chopped
- 🫙 Yogurt – whisked
- 🫘 Tamarind Chutney
- 🌿 Mint Chutney
- 🥣 Chaat Masala
- 🫓 Gram Flour (Besan) – for batter
- 💧 Oil – for frying
Instructions
- 🥣 Prepare a batter with gram flour, spices, and water.
- 🍃 Dip spinach leaves in batter and deep fry until crispy and golden brown. 🔥
- ➕ Arrange fried leaves on a plate and top with potatoes, onions, and green chilies.
- ➕ Drizzle with yogurt, tamarind chutney, and mint chutney. 🥄
- ✨ Sprinkle chaat masala and serve immediately. Enjoy! 🎉