🍽️
Food/Recipe
Palak Paneer Rice
Prep15 mins
Cook25 mins
Total40 mins
🌍 Indian🍽️ Main Course👥 2 servings
Ingredients
- 🥬 Spinach (Palak) – 2 cups blanched and pureed
- 🧀 Paneer – 200g cubed
- 🍚 Basmati Rice – 1 cup cooked
- 🧅 Onion – 1 medium finely chopped
- 🧄 Ginger-Garlic paste – 1 tbsp
- 🌶️ Green chili – 1 chopped
- 🍛 Garam masala – 1 tsp
- 🧈 Ghee or Oil – 2 tbsp
Instructions
- 🥘 Heat ghee in a pan and sauté onions, ginger-garlic paste, and chili until fragrant.
- 🥬 Pour in the spinach puree and cook for 5 minutes until the raw smell fades.
- 🧀 Stir in the paneer cubes and garam masala, cooking gently for another 3 minutes.
- 🍚 Add the cooked rice to the pan and toss everything together until evenly coated.
- ✨ Serve hot, optionally garnished with a swirl of cream or extra paneer.
