🍽️
Food/Recipe
North Indian thali
Prep30 mins
Cook60 mins
Total90 mins
🌍 Indian🍽️ Main Course👥 2 people
Ingredients
- 🌾 Whole wheat flour – for rotis/chapatis
- 🍛 Dal (lentils) – yellow or black lentils
- 🥘 Mixed vegetables – for dry sabzi
- 🍚 Basmati rice – steamed
- 🍶 Yogurt – for refreshing raita
- 🧂 Spices – cumin, turmeric, coriander, and garam masala
Instructions
- 🥣 Prepare the dal by boiling lentils with turmeric and tempering with cumin and garlic.
- 🥕 Sauté chopped vegetables with dry spices until tender to make the sabzi.
- 🌾 Knead flour with water, roll into circles, and cook on a hot skillet to make fresh rotis.
- 🍚 Steam the basmati rice and whisk yogurt with cucumber for a quick raita.
- 🍽️ Arrange all bowls on a large plate and serve hot with a side of pickle.
