🍽️
Food/Recipe
North Indian Food
Prep20 mins
Cook35 mins
Total55 mins
🌍 Indian🍽️ Main Course👥 4 people
Ingredients
- 🧅 Onions – finely chopped
- 🍅 Tomatoes – pureed
- 🧄 Ginger-garlic paste – 2 tbsp
- 🌶️ Green chilies – slit
- 🌿 Coriander powder – 2 tsp
- 💛 Turmeric powder – 1 tsp
- ❤️ Red chili powder – 1 tsp
- 🥛 Cream – for garnish
- 🫓 Naan or Roti – to serve
Instructions
- 🔥 Heat oil and sauté onions until golden brown.
- 🧄 Add ginger-garlic paste and sauté until fragrant.
- 🍅 Add tomato puree and cook until oil separates.
- 🌶️ Add spices and green chilies; cook for 5 minutes.
- 🥘 Add main ingredient (e.g., paneer or vegetables) and simmer until cooked.
- ✨ Garnish with cream and coriander; serve hot with naan or roti.