🍽️
Food/Recipe
Mutton Seekh Makhani
Prep20 mins
Cook30 mins
Total50 mins
🌍 Indian🍽️ Main Course👥 4 people
Ingredients
- 🍖 Mutton Seekh Kebabs – grilled and sliced
- 🍅 Tomato purée – 1 cup
- 🧅 Onion – finely minced
- 🥛 Heavy cream – 1/4 cup
- 🧈 Butter – 2 tablespoons
- 🧄 Ginger-garlic paste – 1 tablespoon
- 🌶️ Kashmiri red chili powder – 1 teaspoon
- 🌿 Kasuri methi – 1 teaspoon crushed
Instructions
- 🥘 Heat butter in a pan and sauté onions and ginger-garlic paste until golden.
- 🍅 Pour in tomato purée and spices, cooking until the oil starts to separate.
- 🍖 Add the sliced mutton seekh kebabs to the gravy and toss gently to coat.
- 🥛 Pour in cream and sprinkle with dried fenugreek leaves, simmering for 3 minutes.
- ✨ Serve hot with butter naan or paratha for a delicious meal.
