🍽️
Food/Recipe
Mutton Raan
Prep30 mins
Cook3 hrs
Total3 hrs 30 mins
🌍 Indian🍽️ Main Course👥 6-8 people
Ingredients
- 🥩 Mutton leg – 1 whole
- 🧅 Onions – sliced
- 🧄 Ginger-garlic paste – 2 tbsp
- 🌶️ Red chili powder – 2 tsp
- 🌿 Garam masala – 1 tbsp
- 🍋 Lemon juice – 2 tbsp
- 🥄 Yogurt – 1 cup
- 🧂 Salt – to taste
Instructions
- 🔪 Marinate mutton leg with ginger-garlic paste, chili powder, garam masala, yogurt, lemon juice, and salt. Refrigerate for at least 4 hours, or preferably overnight.
- 🔥 Preheat oven to 325°F (160°C).
- 🧅 Place sliced onions at the bottom of a large roasting pan.
- 🥩 Place the marinated mutton leg on top of the onions. Cover the pan with foil.
- ⏳ Roast for 3 hours, or until the mutton is very tender. Remove foil during the last 30 minutes for browning. Rest for 15 minutes before carving and serving.
