🍽️
Food/Recipe
Mutton mandi
Prep20 mins
Cook90 mins
Total110 mins
🌍 Middle Eastern🍽️ Main Course👥 4 people
Ingredients
- 🍖 Mutton – 1kg, cut into large pieces
- 🍚 Basmati rice – 3 cups, soaked
- 🧅 Onion – 2 medium, sliced
- 🧄 Garlic – 1 whole bulb, halved
- 🧂 Mandi spice mix – 3 tbsp (cinnamon, cardamom, cloves, cumin)
- 🪵 Charcoal – 1 small piece for smoking
- 🌿 Dried lime (loomi) – 2 pieces
Instructions
- 🥘 Boil the mutton with spices and water until tender, then reserve the flavorful broth.
- 🧅 Sauté onions and spices in a large pot, then add the soaked rice and mutton broth.
- 🍚 Cook the rice until fluffy, layering the tender mutton on top once the liquid is absorbed.
- 🔥 Create a small well in the center, place a hot charcoal in a foil cup, add a drop of oil, and cover to smoke.
- ✨ Remove the charcoal, fluff the rice gently, and serve on a large platter garnished with nuts.
