🍽️
Food/Recipe
Monkfish Liver
Prep15 mins
Cook10 mins
Total25 mins
🌍 Japanese🍽️ Starter👥 2 servings
Ingredients
- 🐟 Monkfish Liver – 200g
- 🍶 Sake – 2 tbsp
- 🧅 Scallions – chopped for garnish
- 🍋 Lemon – 1/4, cut into wedges
- 🌱 Ginger – grated, small amount
Instructions
- 🔪 Prepare monkfish liver by removing any veins or membranes.
- ♨️ Steam the liver with sake for about 5-7 minutes until firm.
- 🧊 Chill the steamed liver in an ice bath to stop cooking.
- 🔪 Slice the chilled liver into smaller portions.
- ✨ Garnish with scallions, grated ginger, and serve with lemon wedges.
