🍽️
Food/Recipe
Modern Korean plates
Prep20 mins
Cook30 mins
Total50 mins
🌍 Korean🍽️ Main Course👥 4 servings
Ingredients
- 🥩 Thinly sliced beef – for bulgogi
- 🥬 Kimchi – chopped
- 🍚 Cooked rice – for serving
- 🌶️ Gochujang – Korean chili paste
- 🍶 Soy sauce – for seasoning
- 🧄 Garlic – minced
- 🧅 Onion – sliced
- sesame oil - for flavor
Instructions
- 🥣 Marinate beef with soy sauce, garlic, sesame oil, and gochujang.
- 볶️ Stir-fry onions and marinated beef until cooked through.
- 🍚 Serve over rice with kimchi.
- 🥬 Garnish with sesame seeds and sliced green onions.
- 🍽️ Enjoy your modern Korean plate!
