🍽️
Food/Recipe
Modern Korean food
Prep20 mins
Cook30 mins
Total50 mins
🌍 Korean🍽️ Main Course👥 4 servings
Ingredients
- 🍚 Cooked rice – 4 cups
- 🥩 Bulgogi (thinly sliced beef) – 1 lb
- 🥬 Kimchi – 1 cup, chopped
- 🍳 Eggs – 2, fried
- 🌶️ Gochujang sauce – to taste
- 🌱 Sesame oil – 1 tbsp
- 🧅 Green onions – for garnish
Instructions
- 🍚 Prepare rice according to package instructions.
- 🥩 Cook bulgogi in a pan until browned.
- 🍳 Fry eggs sunny-side up or over easy.
- 🥣 Assemble bowls with rice, bulgogi, kimchi, and fried egg.
- 🌶️ Drizzle with gochujang and sesame oil, garnish with green onions. Enjoy! ✨
