🍽️
Food/Recipe
Miso Black Cod
Prep15 mins
Cook20 mins
Total35 mins
🌍 Japanese🍽️ Main Course👥 2 servings
Ingredients
- 🐟 Black cod fillets – 2
- 🍚 Miso paste – 2 tbsp
- 🍶 Mirin – 2 tbsp
- 🍶 Soy sauce – 1 tbsp
- 🍯 Sugar – 1 tbsp
- 🌱 Ginger – 1 tsp grated
Instructions
- 🥣 In a bowl, whisk together miso paste, mirin, soy sauce, sugar, and ginger.
- 🐟 Marinate the black cod fillets in the miso mixture for at least 30 minutes.
- 🔥 Preheat oven to 400°F (200°C).
- ⏲️ Bake the marinated black cod for 15-20 minutes, or until cooked through and flaky.
- 🌿 Garnish with sesame seeds and serve hot with rice and vegetables.
