🍽️
Food/Recipe
Miso
Prep5 mins
Cook10 mins
Total15 mins
🌍 Japanese🍽️ Starter👥 2 servings
Ingredients
- 🥣 Miso paste – 2 tablespoons
- 🌊 Dashi stock or water – 2 cups
- 🫘 Silken tofu – 1/2 cup cubed
- 🌱 Dried seaweed (wakame) – 1 teaspoon
- 🧅 Green onions – 1 stalk thinly sliced
Instructions
- 🥘 Bring the dashi stock or water to a gentle simmer in a small pot.
- 🫘 Add the cubed tofu and dried seaweed, cooking for 2 minutes until soft.
- 🥣 Remove a small amount of broth into a bowl and whisk in the miso paste until smooth to avoid lumps.
- 🔥 Turn off the heat and stir the miso mixture back into the main pot.
- ✨ Garnish with fresh green onions and serve immediately while hot.
