🍽️
Food/Recipe
Milkfish
Prep15 mins
Cook25 mins
Total40 mins
🌍 Filipino🍽️ Main Course👥 4 servings
Ingredients
- 🐟 Milkfish – 1 whole, scaled and gutted
- 🧅 Onion – sliced
- 🧄 Garlic – minced
- 🌿 Ginger – sliced
- 🍋 Lemon or Calamansi – for stuffing and sauce
- 🌶️ Chili – optional, for spice
- 💧 Soy sauce – for flavor
- ⭐ Salt and pepper – to taste
Instructions
- 🔪 Prepare the milkfish by making slits on both sides.
- 🧅 Stuff the cavity with onions, garlic, ginger, and lemon slices.
- 🔥 Grill, bake, or fry the milkfish until cooked through and skin is crispy.
- 🍋 In a small bowl, mix soy sauce with lemon juice and chili (if using).
- ✨ Serve the cooked milkfish with the soy sauce mixture.
