🍽️
Food/Recipe
Mie Kocok
Prep20 mins
Cook30 mins
Total50 mins
🌍 Indonesian🍽️ Main Course👥 4 servings
Ingredients
- 🍜 Egg noodles – for the base
- 🥩 Beef tendon – main protein
- 🐄 Beef broth – savory liquid
- 🌿 Bean sprouts – for freshness
- 🍋 Lime – for tangy flavor
Instructions
- 🍲 Boil beef tendon until tender, then slice into smaller pieces.
- 🔥 Prepare a flavorful beef broth and keep it warm.
- 🍜 Cook egg noodles until soft, then drain.
- 🥣 Assemble the dish: noodles, tendon, bean sprouts, and pour hot broth over.
- 🍋 Squeeze lime juice before serving for a zesty finish.
