🍽️
Food/Recipe
Melbourne
Prep10 mins
Cook5 mins
Total15 mins
🌍 Continental🍽️ Breakfast👥 2 servings
Ingredients
- 🍞 Sourdough Bread – 2 thick slices
- 🥑 Ripe Avocado – mashed with lemon juice
- 🧀 Feta Cheese – 50g crumbled
- 🍋 Lemon – 1 wedge for acidity
- 🌶️ Red Chili Flakes – a pinch for heat
- 🥚 Poached Eggs – 2 large eggs (optional)
Instructions
- 🍞 Toast the sourdough slices until they are golden brown and crisp.
- 🥑 Mash the avocado in a small bowl with salt, pepper, and a squeeze of lemon.
- 🥄 Spread the avocado mash evenly over the warm toasted bread.
- 🧀 Top with crumbled feta cheese, chili flakes, and a perfectly poached egg.
- ✨ Garnish with fresh herbs and serve immediately for a classic café experience.
