🍽️
Food/Recipe
Matcha Daifuku
Prep20 mins
Cook10 mins
Total30 mins
🌍 Japanese🍽️ Dessert👥 6 servings
Ingredients
- 🍚 Glutinous rice flour – for the mochi
- 💧 Water – to make the dough
- 🍵 Matcha powder – for flavor and color
- 🍬 Sugar – for sweetness
- 🫘 Sweetened red bean paste (anko) – for filling
- 🥔 Potato starch or cornstarch – for dusting
Instructions
- 🥣 Combine glutinous rice flour, sugar, and matcha powder in a bowl.
- 💧 Gradually add water, mixing until a smooth dough forms.
- ♨️ Steam the dough until it becomes translucent and sticky.
- 🍡 Divide the dough into equal portions and flatten each piece. Fill with red bean paste and shape into a ball.
- ✨ Dust with potato starch or cornstarch to prevent sticking and serve.
