🍽️
Food/Recipe
Masala Kulcha
Prep20 mins
Cook15 mins
Total35 mins
🌍 Indian🍽️ Side👥 4 people
Ingredients
- 🌾 All-purpose flour (Maida) – 2 cups
- 🥣 Yogurt – 1/4 cup
- 🥔 Boiled potatoes – 2 medium, mashed
- 🧅 Red onion – 1 small, finely chopped
- 🌿 Fresh cilantro – 1/4 cup, chopped
- 🌶️ Green chili – 1, finely chopped
- 🧂 Spices – cumin, coriander powder, and salt to taste
- 🧈 Butter or Ghee – for brushing
Instructions
- 🥣 Knead flour, yogurt, and water into a soft dough and let it rest for 30 minutes.
- 🥔 Mix mashed potatoes with onions, cilantro, green chilies, and spices to create the stuffing.
- 🥟 Flatten a portion of the dough, place a spoonful of stuffing in the center, and seal it well.
- 🍳 Roll out the stuffed ball into a flat disc and cook on a hot tawa (griddle) until golden brown spots appear.
- ✨ Brush generously with butter or ghee and serve hot with chole or yogurt.
