π½οΈ
Food/Recipe
Maritozzo
Prep30 mins
Cook20 mins
Total50 mins
π Italianπ½οΈ Dessertπ₯ 6 servings
Ingredients
- π₯ Milk β 1 cup, lukewarm
- πΎ Flour β 3 cups, all-purpose
- π¬ Sugar β Β½ cup
- πͺΊ Eggs β 2 large
- π§ Butter β Β½ cup, melted
- π Orange zest β 1 teaspoon
- πΏ Yeast β 2 ΒΌ teaspoons, active dry
- π¦ Whipped cream β for filling
Instructions
- πΏ Activate yeast in warm milk with a pinch of sugar.
- πΎ In a bowl, combine flour, sugar, eggs, melted butter, and orange zest.
- βοΈ Add the yeast mixture and knead until smooth and elastic.
- β³ Let the dough rise until doubled in size.
- π₯ Divide dough, shape into buns, bake until golden. Fill with whipped cream π¦.