🍽️
Food/Recipe
Mango Mochi
Prep20 mins
Cook15 mins
Total35 mins
🌍 Japanese🍽️ Dessert👥 6 servings
Ingredients
- 🥭 Mango – pureed
- 🍚 Glutinous rice flour – for mochi
- 💧 Water – for mochi
- 🍥 Sugar – for mochi
- 🥔 Potato starch – for dusting
Instructions
- 🍚 Mix glutinous rice flour, sugar, and water in a bowl.
- ♨️ Steam the mixture until it becomes translucent and sticky.
- 🥭 Knead the mochi dough and flatten into small discs. Add mango puree filling.
- 🤏 Seal the edges carefully and shape into a ball.
- ✨ Dust with potato starch to prevent sticking and serve chilled.