🍽️
Food/Recipe
Mandilli al Pesto
Prep20 mins
Cook15 mins
Total35 mins
🌍 Italian🍽️ Main Course👥 4 servings
Ingredients
- 🌿 Fresh basil – for pesto
- 🧄 Garlic – for pesto
- 🧀 Parmesan cheese – grated
- 🌰 Pine nuts – for pesto
- 🍝 Mandilli pasta – wide, thin sheets
- 💧 Olive oil – extra virgin
- 🧂 Salt – to taste
- 🌶️ Black pepper – to taste
Instructions
- 🌿 Prepare pesto: Blend basil, garlic, Parmesan, pine nuts, and olive oil until smooth.
- 💧 Cook pasta: Boil mandilli in salted water until al dente.
- 🍝 Toss pasta: Drain pasta and toss immediately with pesto.
- 🧀 Serve: Garnish with extra Parmesan and pepper.