🍽️
Food/Recipe
Mamidikaya Tokku
Prep15 mins
Cook10 mins
Total25 mins
🌍 Indian🍽️ Side👥 4 servings
Ingredients
- 🥭 Raw Green Mango – 2 cups grated
- 🌶️ Dry Red Chilies – 4-5
- 🧄 Garlic – 4-5 cloves
- 🧂 Salt – as per taste
- 🟨 Mustard Seeds – 1 tsp
- 🥄 Fenugreek Seeds – 1/2 tsp
- 🥘 Oil – 2 tbsp
- 🌿 Curry Leaves – 1 sprig
Instructions
- 🥭 Peel and grate the raw mango into a bowl, then mix in salt and set aside.
- 🍳 Dry roast mustard and fenugreek seeds, then grind them into a coarse powder.
- 🔥 Heat oil in a pan, add garlic and dry red chilies until golden and fragrant.
- 🥣 Combine the grated mango with the spice powder and the prepared hot oil tempering.
- ✨ Mix everything thoroughly and let it rest for an hour before serving with steamed rice.
