🍽️
Food/Recipe
Malloreddus with Sugo di Carne
Prep20 mins
Cook60 mins
Total80 mins
🌍 Italian🍽️ Main Course👥 4 servings
Ingredients
- 🍝 Malloreddus pasta – 1 lb
- 🥩 Ground meat (beef or pork) – 1 lb
- 🍅 Tomato sauce – 24 oz
- 🧅 Onion – 1, chopped
- 🥕 Carrot – 1, chopped
- 🌿 Fresh basil – for garnish
- 🧀 Parmesan cheese – for serving
Instructions
- 🧅 Sauté chopped onion and carrot in olive oil until softened.
- 🥩 Add ground meat and brown evenly, breaking it up with a spoon.
- 🍅 Pour in tomato sauce, bring to a simmer, and cook for at least 1 hour, stirring occasionally.
- 🍝 Cook malloreddus pasta according to package directions until al dente.
- 🥣 Serve the pasta topped with the sugo di carne, fresh basil, and grated Parmesan cheese.