🍽️
Food/Recipe
Macarons
Prep30 mins
Cook15 mins
Total45 mins
🌍 French🍽️ Dessert👥 12 macarons
Ingredients
- 🥚 Egg whites – aged
- 🍥 Almond flour – finely ground
- 🍬 Powdered sugar – sifted
- 🍚 Granulated sugar
- 🎨 Food coloring (optional)
- 🍫 Filling of choice (e.g., ganache, buttercream)
Instructions
- 🥣 Combine almond flour and powdered sugar; mix well.
- 🥚 Whip egg whites with granulated sugar until stiff peaks form.
- 🌈 Gently fold dry ingredients into meringue; add food coloring if desired.
- ⚪ Pipe batter onto baking sheet and let rest until a skin forms.
- 🔥 Bake at low temperature until feet form and macarons are cooked through.
- ✨ Fill with desired filling and let mature in the refrigerator.