🍽️
Food/Recipe
Lunch
Prep15 mins
Cook25 mins
Total40 mins
🍽️ Main Course👥 2 servings
Ingredients
- 🍚 Cooked Rice – 2 cups
- 🍗 Cooked Chicken – 1 cup shredded
- 🥦 Mixed Vegetables – 1 cup
- 🥚 Egg – 1 scrambled
- 간 Soy Sauce – 2 tbsp
Instructions
- 🍳 Scramble the egg and set aside.
- 🔥 Stir-fry vegetables until tender-crisp.
- 🍗 Add cooked chicken and rice to the pan.
- 간 Drizzle soy sauce and stir well to combine.
- 🥚 Garnish with scrambled egg and serve hot. ✨