🍽️
Food/Recipe
Lotus Biscoff Mochi
Prep20 mins
Cook10 mins
Total30 mins
🌍 Japanese🍽️ Dessert👥 6 servings
Ingredients
- 🍚 Glutinous Rice Flour – for mochi
- 💧 Water – for mochi dough
- 🍥 Sugar – for mochi dough
- 🍪 Lotus Biscoff Spread – for filling
- ✨ Cornstarch – for dusting
Instructions
- 🥣 Mix glutinous rice flour, sugar, and water in a bowl.
- ♨️ Steam or microwave until the dough is cooked and sticky.
- 🖐️ Let the dough cool slightly, then dust with cornstarch.
- 🍪 Flatten the dough and fill with Lotus Biscoff spread.
- 🍡 Shape into mochi balls and enjoy!