🍽️
Food/Recipe
Local HK Beef
Prep15 mins
Cook25 mins
Total40 mins
🌍 Chinese🍽️ Main Course👥 4 servings
Ingredients
- 🥩 Beef – thinly sliced
- 🧅 Onion – sliced
- 🫑 Green Bell Pepper – sliced
- 🌶️ Red Chili – chopped (optional)
- 🧄 Garlic – minced
- 🍚 Soy Sauce – for seasoning
- 🥄 Cornstarch – for thickening
- 🌿 Green Onions – for garnish
Instructions
- 🥩 Marinate beef with soy sauce and cornstarch.
- 🔥 Stir-fry beef until browned; set aside.
- 🧅 Sauté onion, bell pepper, and garlic until softened.
- 🌶️ Add chili (if using) and stir briefly.
- 🥘 Return beef to pan; stir-fry until heated through.
- 🌿 Garnish with green onions and serve hot.
