🍽️
Food/Recipe
Lemon meringue pie pastry
Prep30 mins
Cook35 mins
Total1 hour 5 mins
🌍 Continental🍽️ Dessert👥 8 servings
Ingredients
- 🥧 Pre-made pastry dough
- 🍋 Lemon juice – for filling
- 🥚 Egg yolks – for filling
- 🍚 Sugar – granulated
- 💧 Water
- 🥚 Egg whites – for meringue
- ✨ Cream of tartar – for meringue
Instructions
- 🔥 Preheat oven to 375°F (190°C).
- 🥧 Prepare pastry crust in a pie dish and blind bake until golden.
- 🍋 Make lemon filling by combining lemon juice, egg yolks, sugar, and water in a saucepan. Cook until thickened.
- 🥚 Prepare meringue by whipping egg whites and cream of tartar until stiff peaks form, gradually adding sugar.
- ✨ Spread lemon filling into baked crust, top with meringue, and bake until meringue is golden brown.
