🍽️
Food/Recipe
Leek, anchovies & ricotta
Prep15 mins
Cook20 mins
Total35 mins
🌍 Italian🍽️ Main Course👥 2 servings
Ingredients
- 🧅 Leeks – sliced
- 🐟 Anchovies – in oil, drained
- 🧀 Ricotta cheese – fresh
- 🧄 Garlic – minced
- 🍋 Lemon – zest
- 🌿 Parsley – chopped
- 🍝 Pasta – your choice
Instructions
- 🔥 Sauté leeks and garlic in olive oil until softened.
- 🐟 Add anchovies and cook until they melt into the oil.
- 🍝 Cook pasta according to package directions.
- 🧀 Stir in ricotta cheese, lemon zest, and parsley.
- 🧂 Toss with cooked pasta and serve immediately.
