🍽️
Food/Recipe
Latkes
Prep20 mins
Cook25 mins
Total45 mins
🌍 Jewish🍽️ Side👥 4 servings
Ingredients
- 🥔 Potatoes – grated
- 🧅 Onion – grated
- 🥚 Eggs – lightly beaten
- 🫙 Flour – all-purpose or matzo meal
- 🧂 Salt – to taste
- ⚫ Pepper – to taste
- 🛢️ Oil – for frying
Instructions
- 🥔 Grate potatoes and onion; squeeze out excess liquid.
- 🥣 Combine potatoes, onion, eggs, flour, salt, and pepper in a bowl.
- 🔥 Heat oil in a skillet over medium-high heat.
- 🥄 Drop spoonfuls of potato mixture into the hot oil, flattening slightly.
- 🍳 Fry for 3–4 minutes per side, until golden brown and crispy. Serve hot with sour cream or applesauce.
