🍽️
Food/Recipe
Laminados
Prep20 mins
Cook25 mins
Total45 mins
🌍 Continental🍽️ Main Course👥 4 people
Ingredients
- 🥔 Potatoes – thinly sliced into rounds
- 🧀 Gruyère or Emmental cheese – grated
- 🥛 Heavy cream – 1 cup
- 🧈 Butter – 2 tablespoons
- 🧂 Salt and Pepper – to taste
- 🌿 Thyme – fresh sprigs for garnish
Instructions
- 🔪 Preheat your oven to 375°F (190°C) and grease a baking dish with butter.
- 🥣 Whisk together the heavy cream, salt, pepper, and a pinch of thyme in a bowl.
- 🥔 Arrange the thinly sliced potatoes in overlapping layers in the baking dish.
- 🧀 Pour the cream mixture over the potatoes and sprinkle generously with the grated cheese.
- ⏲️ Bake for 25 minutes or until the potatoes are tender and the top is golden brown.
