🍽️
Food/Recipe
Lamb shoulder
Prep20 mins
Cook3 hours
Total3 hours 20 mins
🌍 Middle Eastern🍽️ Main Course👥 6 servings
Ingredients
- 🐑 Lamb shoulder – 3-4 lbs
- 🧅 Onions – 2 large, chopped
- 🧄 Garlic – 4 cloves, minced
- 🌿 Rosemary – 2 sprigs
- 🥕 Carrots – 2, chopped
- 🥔 Potatoes – 4, quartered
- 🍋 Lemon – 1, juiced
- ✨ Olive oil – 2 tbsp
- 🧂 Salt & pepper – to taste
Instructions
- 🔥 Preheat oven to 325°F (160°C).
- 🐑 Season lamb shoulder with salt, pepper, and herbs.
- 🧅 Sear lamb in a large pot or Dutch oven until browned on all sides. Remove lamb and set aside.
- 🥕 Add onions, garlic, and carrots to the pot and cook until softened.
- 🥔 Place lamb back in the pot, add potatoes, lemon juice, and enough broth or water to cover the bottom. Cover and bake for 3 hours, or until lamb is very tender.
- ✨ Let rest for 15 minutes before shredding the lamb and serving with the vegetables and pan juices.