🍽️
Food/Recipe
Lamb kulcha
Prep20 mins
Cook30 mins
Total50 mins
🌍 Indian🍽️ Main Course👥 4 servings
Ingredients
- 🐑 Lamb – minced or finely chopped
- 🌾 Flour – for kulcha dough
- 🧅 Onions – finely chopped
- 🌿 Cilantro – fresh, chopped
- 🌶️ Green chilies – chopped (optional)
- 🧈 Butter or ghee – for cooking
Instructions
- Prepare the kulcha dough and let it rest. ⏳
- Cook the lamb with onions, spices, and herbs until tender. 🥘
- Roll out the kulchas and stuff them with the cooked lamb mixture. 🐑
- Cook the stuffed kulchas on a hot tawa with butter or ghee until golden brown on both sides. 🔥
- Serve hot, garnished with fresh cilantro. ✨
