🍽️
Food/Recipe
Kumamoto Oyster
Prep10 mins
Cook5 mins
Total15 mins
🌍 Japanese🍽️ Starter👥 2 servings
Ingredients
- 🦪 Kumamoto Oysters – fresh
- 🍋 Lemon – for garnish
- 🍶 Ponzu sauce – for serving
- 🌿 Scallions – finely chopped
- 🌶️ Shichimi Togarashi – optional
Instructions
- 🧊 Keep oysters chilled until ready to serve.
- 🔪 Carefully shuck the oysters.
- 🍶 Place oysters on a serving dish and add a small amount of ponzu sauce.
- 🌿 Garnish with lemon wedge and scallions.
- 🌶️ Add a pinch of shichimi togarashi if desired.
