🍽️
Food/Recipe
Korean Fried Chicken Burger
Prep20 mins
Cook25 mins
Total45 mins
🌍 Korean🍽️ Main Course👥 2 servings
Ingredients
- 🐔 Chicken thighs – boneless, skinless
- 🍚 Flour – for dredging
- 🥚 Egg – beaten
- 🍞 Panko breadcrumbs – for coating
- 🌶️ Gochujang – Korean chili paste
- 🍔 Burger buns – sesame or brioche
- 🥬 Lettuce – shredded
- 🍶 Soy sauce – for marinade
- 🧄 Garlic – minced
- 🧅 Onion powder – for seasoning
Instructions
- 🍗 Marinate chicken in soy sauce, garlic, and onion powder.
- 🐔 Dredge chicken in flour, dip in egg, and coat with panko.
- 🔥 Fry chicken until golden brown and crispy.
- 🌶️ Mix gochujang with a little honey or sugar for a sweet and spicy sauce.
- 🍔 Assemble burger with lettuce, fried chicken, and gochujang sauce on buns.