🍽️
Food/Recipe
Korean Fried Chicken
Prep20 mins
Cook25 mins
Total45 mins
🌍 Korean🍽️ Main Course👥 4 servings
Ingredients
- 🍗 Chicken pieces – wings or drumsticks
- 🥣 Flour – for coating
- 🥔 Cornstarch – for crispy texture
- 🥚 Egg – lightly beaten
- 🧄 Garlic – minced
- 🌶️ Gochujang – Korean chili paste
- 🍯 Honey – for sweetness
- 🍶 Soy sauce – for umami flavor
- Sesame seeds – for garnish
Instructions
- 🥣 Marinate chicken in garlic, soy sauce, and pepper.
- 🥚 Dip in egg, then coat in flour and cornstarch mixture.
- 🔥 Fry chicken until golden brown and crispy.
- 🌶️ Make sauce: Combine Gochujang, honey, and soy sauce.
- ✨ Toss fried chicken in sauce, garnish with sesame seeds, and serve.
