🍽️
Food/Recipe
Korean chicken sandwich
Prep15 mins
Cook15 mins
Total30 mins
🌍 Fusion🍽️ Main Course👥 2 servings
Ingredients
- 🍗 Chicken breasts – 2 fillets
- 🍞 Brioche buns – 2 pieces
- 🥣 Cornstarch – 1/2 cup for coating
- 🍯 Gochujang (Korean chili paste) – 2 tbsp
- 🥬 Kimchi – 1/2 cup for topping
- 🥗 Mayonnaise – 2 tbsp for spread
- 🫗 Vegetable oil – for frying
Instructions
- 🔪 Dredge chicken fillets in cornstarch until evenly coated.
- 🍳 Heat oil in a pan and fry chicken until golden brown and cooked through.
- 🍯 Whisk gochujang with a splash of water and brush over the fried chicken.
- 🍞 Toast the buns lightly and spread mayo on both sides.
- 🍔 Assemble the sandwich by placing chicken and kimchi inside the bun and serve immediately.
