🍽️
Food/Recipe
Kokum
Prep5 mins
Cook15 mins
Total20 mins
🌍 Indian🍽️ Beverage👥 4 servings
Ingredients
- 🫙 Kokum – dried
- 💧 Water – for soaking
- 🧊 Ice cubes – as needed
- 🧂 Salt – to taste
- sugar – to taste
- 🌿 Mint leaves – for garnish
Instructions
- 💧 Soak kokum in warm water for 10-15 minutes to soften.
- 🍹 Squeeze the softened kokum to extract its pulp and juice.
- 💧 Strain the kokum extract to remove any seeds or fibers.
- 🧂 Add salt and sugar to the extract, adjust to taste.
- 🧊 Serve chilled with ice and garnish with mint leaves.🌿