🍽️
Food/Recipe
Kashmiri Gucchi Risotto
Prep20 mins
Cook40 mins
Total60 mins
🌍 Fusion🍽️ Main Course👥 4 servings
Ingredients
- 🍄 Gucchi Mushrooms – soaked and chopped
- 🍚 Arborio Rice – for risotto
- 🧅 Onion – finely chopped
- 🧄 Garlic – minced
- 🌿 Vegetable Broth – warm
- 🧀 Parmesan Cheese – grated
- 🍶 White Wine – dry
- 🧈 Butter – unsalted
- 🌿 Fresh Herbs (e.g., parsley) – chopped
Instructions
- 🍄 Sauté gucchi mushrooms in butter until golden brown. Set aside.
- 🧅 Sauté onions and garlic in butter until softened. Add rice and toast lightly.
- 🍷 Deglaze with white wine, stirring until absorbed.
- 🥣 Gradually add warm broth, one ladle at a time, stirring until absorbed before adding more.
- 🧀 Stir in Parmesan cheese and reserved mushrooms. Garnish with fresh herbs and serve hot. ✨
