🍽️
Food/Recipe
Kashmiri Bread
Prep20 mins
Cook25 mins
Total45 mins
🌍 Indian🍽️ Snack👥 6 servings
Ingredients
- 🌾 Flour – 2 cups
- 💧 Water – 1 cup
- 🫘 Yeast – 1 tsp
- 🧂 Salt – 1/2 tsp
- 🛢️ Oil – 2 tbsp
- 🌼 Nigella Seeds – 1 tsp (for topping)
Instructions
- 🥣 Combine flour, yeast, and salt in a bowl.
- 💧 Add water and oil, knead into a soft dough.
- ⏳ Let the dough rest for 30 minutes.
- 🥖 Divide the dough and shape into bread.
- 🔥 Cook on a hot pan until golden brown on both sides. Sprinkle with nigella seeds.