🍽️
Food/Recipe
Jokbal
Prep30 mins
Cook2 hours
Total2 hours 30 mins
🌍 Korean🍽️ Main Course👥 6 servings
Ingredients
- 🐷 Pork hock – 1 (about 3-4 lbs)
- 🧅 Onion – 1, quartered
- 🧄 Garlic – 6 cloves, crushed
- 🌿 Ginger – 2-inch piece, sliced
- 🍶 Soy sauce – 1/2 cup
- 🍬 Sugar – 1/4 cup
- ☕ Coffee – 1 tbsp (optional)
- 🌱 Scallions – for garnish
Instructions
- 💧 Soak pork hock in cold water for at least 30 minutes to remove impurities.
- ♨️ In a large pot, combine pork hock with onion, garlic, ginger, soy sauce, sugar, and coffee (if using). Add enough water to cover the pork.
- ⏳ Bring to a boil, then reduce heat to low, cover, and simmer for 2 hours, or until the pork is very tender.
- 🔪 Remove pork hock from the pot and let it cool slightly. Slice thinly.
- 🌱 Serve jokbal with scallions and various Korean dipping sauces (such as saeujeot).
