🍽️
Food/Recipe
Jeow Bong Chili
Prep15 mins
Cook25 mins
Total40 mins
🌍 Thai🍽️ Side👥 4 servings
Ingredients
- 🌶️ Dried chilies – toasted
- 🐟 Fermented fish sauce – for umami
- 🧄 Garlic – roasted
- 🧅 Shallots – roasted
- 🌿 Lemongrass – finely chopped
- 🌱 Galangal – finely chopped
- 🍚 Sticky rice powder – toasted
- 🧂 Sugar – to taste
Instructions
- 🔥 Roast or grill chilies, garlic, and shallots until fragrant.
- 🔪 Grind or pound roasted ingredients with lemongrass and galangal into a coarse paste.
- 🐟 Mix in fermented fish sauce and toasted sticky rice powder.
- 🍬 Add sugar to balance the flavors.
- 🍚 Serve with sticky rice and fresh vegetables.
