🍽️
Food/Recipe
Japanese Sushi
Prep30 mins
Cook0 mins
Total30 mins
🌍 Japanese🍽️ Main Course👥 2 servings
Ingredients
- 🍚 Sushi Rice – cooked
- 🍙 Nori Sheets – dried seaweed
- 🐟 Raw Fish – salmon, tuna
- 🥒 Cucumber – thinly sliced
- 🥑 Avocado – sliced
- 🍶 Rice Vinegar – seasoned
- 🥢 Soy Sauce – for dipping
- 🌿 Wasabi – small amount
Instructions
- 🍚 Prepare sushi rice according to package instructions and season with rice vinegar.
- 🍙 Place a nori sheet on a bamboo rolling mat.
- 🍚 Spread a thin layer of sushi rice over the nori sheet.
- 🐟 Add your desired fillings (fish, cucumber, avocado) in a line.
- 🥢 Roll tightly using the bamboo mat, slice into bite-sized pieces, and serve with soy sauce and wasabi.
