Japanese Flavours

Name: Japanese Flavours
Prep time: 15 mins
Cook time: 25 mins
Total time: 40 mins
Yield: 2 servings
Cuisine: Japanese
Ingredients: 🍚 Cooked rice – 2 cups; 🍣 Sushi nori – 2 sheets; 🐟 Salmon – 100g, sliced; 🥑 Avocado – ½, sliced; 🥒 Cucumber – ½, julienned; 🍶 Soy sauce – for serving; 🌱 Wasabi – to taste

Prep15 mins

Cook25 mins

Total40 mins

🌍 Japanese🍽️ Main Course👥 2 servings

Ingredients

🍚 Cooked rice – 2 cups
🍣 Sushi nori – 2 sheets
🐟 Salmon – 100g, sliced
🥑 Avocado – ½, sliced
🥒 Cucumber – ½, julienned
🍶 Soy sauce – for serving
🌱 Wasabi – to taste

Instructions

🍚 Prepare sushi rice according to package instructions.
🍣 Place nori sheet on a bamboo mat, spread rice evenly.
🐟 Add salmon, avocado, and cucumber slices on top of the rice.
🌀 Roll tightly using the bamboo mat.
🔪 Slice into bite-sized pieces. Serve with soy sauce and wasabi.

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What is Japanese Flavours?

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