🍽️
Food/Recipe
Japanese cuisine
Prep20 mins
Cook30 mins
Total50 mins
🌍 Japanese🍽️ Main Course👥 4 servings
Ingredients
- 🍚 Sushi rice – 2 cups
- 🍣 Fish (salmon, tuna) – 1 lb, sliced
- 🥒 Cucumber – 1, julienned
- 🥑 Avocado – 1, sliced
- 🍙 Nori sheets – 5 sheets
- 🍶 Soy sauce – for serving
- 🌱 Wasabi – small amount
- 🍥 Pickled ginger – to taste
Instructions
- 🍚 Cook sushi rice according to package. Mix with rice vinegar.
- 🍣 Place nori sheet on a bamboo rolling mat. Spread rice evenly.
- 🥒 Add fish, cucumber, and avocado to one end of the rice.
- 🍙 Roll tightly using the mat. Slice into bite-sized pieces.
- 🍶 Serve with soy sauce, wasabi, and pickled ginger.
