🍽️
Food/Recipe
Japanese Cheesecake
Prep20 mins
Cook60 mins
Total80 mins
🌍 Japanese🍽️ Dessert👥 8 servings
Ingredients
- 🧀 Cream cheese – softened
- 🥚 Eggs – separated
- 🥛 Milk – whole milk
- 🍚 Sugar – granulated
- 🍋 Lemon juice – fresh
- 🍚 Cornstarch – for texture
- 🧈 Butter – unsalted
Instructions
- 🔥 Preheat oven and prepare water bath.
- 🧀 Beat cream cheese until smooth, then add sugar and mix well.
- 🥚 Whisk egg yolks, then gradually add to cream cheese mixture.
- 🍋 Add lemon juice and cornstarch, mixing until just combined.
- 🥚 Beat egg whites until stiff peaks form, then gently fold into batter.
- 🥘 Pour batter into pan and bake in water bath until golden and set.