🍽️
Food/Recipe
Italian rolls
Prep20 mins
Cook25 mins
Total45 mins
🌍 Italian🍽️ Starter👥 4 people
Ingredients
- 🍕 Pizza dough – 1 lb store-bought
- 🧀 Mozzarella cheese – 2 cups shredded
- 🥓 Pepperoni – 1/2 cup thinly sliced
- 🌿 Italian seasoning – 1 tbsp
- 🍅 Marinara sauce – 1 cup for dipping
- 🥚 Egg wash – 1 beaten egg
Instructions
- 🥣 Preheat your oven to 375°F (190°C) and roll out the dough into a large rectangle on a floured surface.
- 🧀 Spread an even layer of mozzarella and pepperoni over the dough, leaving a small border at the edges.
- 🌯 Roll the dough tightly into a log and slice into 1-inch thick rounds using a sharp knife.
- ✨ Place rolls on a parchment-lined baking sheet, brush with egg wash, and sprinkle with Italian seasoning.
- 🔥 Bake for 20-25 minutes until golden brown and serve warm with a side of marinara sauce.
